All of the juices, which are fruity and flavorful, are made without preservatives, additives, and artificial sweeteners. The Soulful Chicken Bowl is made with chicken bone broth, hand-pulled chicken, garlic-braised collard greens, roasted root vegetables, lemon zest, brown rice, and tomato confit. This quick-serve concept opened in the former Beets & Bones location in Clayton during the summer of 2022, offering juices, broth bowls, toasts, salads, and more. Diners can also create a salad and choose from a list of fruit smoothies and cold-pressed juices. Build your own bowl by choosing a base (rice, beans, eggs, or quinoa), a layer of vegetables (carrots, zucchini, broccoli, mushrooms, collard greens, or sweet potatoes), and a topping of protein (chicken, tofu, chorizo, pulled pork, beef, or salmon). The business started as a concept that tailored meals to the needs of elite local athletes, but it’s since grown to satisfy active St. Create an individual wrap while choosing from rice paper or a flour tortilla, adding a protein (tofu, chicken, steak, turkey, brisket, or shrimp), some filler (salad mix, stir fried rice, stir fried glass noodles, jasmine rice, and cold glass noodles), and topping it off with a sauce (spicy sesame, lemongrass pesto, smoked vinaigrette, lime-ginger peanut, or house-made barbecue) of your choice. At Lona’s, more than 80 percent of the menu is vegan, with healthy additions available for spring rolls, dumplings, and more. There’s much more here than merely traditional Chinese and Thai offerings.
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